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The American Colony Hotel Summer Bar Restaurant offers an almost Eden-like tranquility
The high tea is served from 4 p.m. to 6 p.m., and there is currently a promotion that offers it to anyone who books a room.
Overall the place feels very “Israeli” and I didn’t hear anybody speaking English while I was there.
It was an accident, originally.
By BEN SALES/JTA
Avi Biton’s Dizengoff Street ‘Café Popular’ launches new and different brunch.
By NERIA BARR
Jerusalem’s Red Heifer steakhouse celebrates 18th birthday
By BUZZY GORDON
Sara’s Place in Ra’anana serves up kosher dishes with an American flare.
By GLORIA DEUTSCH
One of my favorite cookies are biscotti, which come in a variety of shapes and forms.
By PASCALE PEREZ-RUBIN
Israel’s pioneering Japanese restaurant introduces a new tasting menu.
BishiQ, a barbeque restaurant, challenges even those who can eat their weight in steak
By LINDA GRADSTEIN
Herzliya Pituach’s Rosenberg serves upscale Israeli food.
A November festival at Benedict, red and green versions at Café 65.
A delightful meal in historic surroundings with a friendly atmosphere and plenty of character.
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