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Canaan is a steakhouse frequented by large families and groups
Blenders are pretty amazing, and they can be used for so much more than the usual smoothies that people associate with them.
It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.
A November festival at Benedict, red and green versions at Café 65.
By BUZZY GORDON
A delightful meal in historic surroundings with a friendly atmosphere and plenty of character.
By GLORIA DEUTSCH
Arais is a no-nonsense haven for committed carnivores.
By SHAWN RODGERS
The restaurant in The Jaffa Hotel is a welcome addition to the local culinary scene.
Ramat Aviv’s Beta Caffe celebrates Persian food twice a month.
An unassuming new – and kosher – pasta bar serves unusual Italian delicacies
Nihon Nu-Ba, Moshe Segev’s Japanese Bar, opens in Hod Hasharon
Tel Aviv’s Vong restaurant serves a unique blend of flavors, textures and all around satisfying food
Par Derriere combines high culinary standards with a cozy atmosphere and authenticity.
Rosemarine, a fish and meat restaurant on Netanya’s seafront, offers dishes from around the world
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