A taste of Peru in Tel Aviv

Peruvian chef Pedro Luis Guimet cooks up a superfood storm at the Sheraton.

CHEF GUIMET’S unique take on ceviche

CHEF GUIMET’S unique take on ceviche

(photo credit: MICHELLE MALKA GROSSMAN)

ByMICHELLE MALKA GROSSMAN

APRIL 30, 2017 21:36

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