Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
Food & Recipes
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
Meet the woman pioneering Israel’s natural wine movement
Sunset Kitchen: New dairy restaurant in Herzliya - review
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
A perfect match(a): Finding the best matcha drinks in Jerusalem - review
The matcha hunt is on: Where are the most pleasingly green beverages in the city?
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Bringing Israeli craft beer and micro-breweries to the wider public
Shuk HaBira event at the Jaffa Port brought together 15 micro- and home-brewers, attracting thousands of Israeli beer lovers.
Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
The Wine Festival at the Israel Museum celebrates its silver anniversary
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.
