Kosher meat endangered by Canadian regulations, say Jewish certifiers
New Canadian government regulations, including the issue of the humaneness of animal slaughter, endanger the ability of the Jewish community to slaughter and purchase kosher meat.
Kosher inspector Aaron Wulkan examines display refrigerators containing meat in a food store to ensure that the food is stored and prepared according to Jewish regulations and customs in Bat Yam, Israel, October 31, 2016.(photo credit: BAZ RATNER/REUTERS)ByMICHAEL STARRUpdated:
