Brazilian chef David Hertz is using food to bring about social change
Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.
During the pandemic, chef and social entrepreneur David Hertz started Solidarity Kitchens, a project to enable chefs to use their own kitchens to prepare meals for Brazil’s most vulnerable. (photo credit: Edipo Ferraz)ByZEV STUB/JTAUpdated:
