How did salmonella spread in the Strauss production facility? - analysis
Salmonella thrives in moist, warm environments such as drains, floors, and processing equipment, making a food production facility the perfect environment for it.
Salmonella bacteria, a common cause of foodborne disease, invade an immune cell.(photo credit: NIAID/WIKIMEDIA COMMONS)BySHIRA SILKOFFUpdated:
