Sukkot: Ashkenazi-Sephardi blend cuisine for the holiday
While the Ashkenazi/Sephardi mash-up is a bold choice, and there is something to be said about preserving our traditions, this soup represents the beauty of Israel and the Jewish people. Enjoy!
KREPLACH STUFFED with mushroom, carrot and onion.(photo credit: Ellie Rudee)ByELLIE RUDEEUpdated: