Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
The company VAXA’s production facility in Iceland.(photo credit: PETUR GUNNARSSON/VAXA ICELAND)ByJUDY SIEGEL-ITZKOVICHUpdated: