From snout to tail, a 3,000-year history of Jews and the pig
Rabbi Menachem Genack, the CEO of the Orthodox Union’s kosher division, cited "sensitivities to the consumer" for why "Impossible Pork" wasn't kosher certified.
A herd of Iberian pigs sniff at Langenal pig farm, in Farajan, southern Spain, June 17, 2024.(photo credit: REUTERS/JON NAZCA)ByANDREW SILOW-CARROLL/JTA
