Restaurant

No time limit at the restaurant, freshly made pasta on site, expertly crafted cocktails at prices you won’t find anywhere else, and food that aims as high as possible.

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.

11 brunch spots to start your morning and your day.

The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.

Preserving a 100-year tradition, an exciting collaboration and a cool pop-up, Stitch's comeback, a velvet-touch series, the returning fair, and some more brand news you got to read.

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

The restaurant owner, who denied Daniella Gilboa's account of the interaction, had already been accused of rude behavior in reviews dated long before the incident.

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.