Salad
What is the bacteria that could lurk in salads you make that could shut down your body?
Unwashed greens and cross-contamination can turn a simple bowl into a breeding ground for bacteria that can cause blindness, meningitis, or even death.
In the Kitchen with Henny: Survival mode meals
In the Kitchen with Henny: Foods to comfort
Pascale’s Kitchen: My go-to salads (& 1 dessert)
In the Kitchen with Henny: Summer salads
Maybe it was his confidence in me that kept me inspired to keep experimenting with food, although I never did put pickles in my fruit salad again – and look how far I’ve come in the past 45 years!
This indoor vegetable grower uses AI and automation to make your next salad
Agwa’s indoor vegetable garden home appliance was a highlight among several agri-tech companies at this week’s PLANETech World 2022 conference.
Pascale’s Kitchen: Salads with fresh fruit
This week, I’ve brought you three of my favorite summer salads that combine raw vegetables with fresh fruit, seeds and nuts.
What's the connection between vinegar and blood pressure?
Meet sunomono salad, an Asian cucumber salad that helps balance blood pressure through one important ingredient: Vinegar.
Pascale’s Kitchen: Lots and lots of vegetables
Cooked vegetable dishes and salads are usually considered side dishes that accompany a heavier main dish, especially when it comes to festive meals.
Pascale’s Kitchen: Yummy family favorites
This week, I am bringing you a recipe for a fresh artichoke heart salad.
Pascale’s Kitchen: Fresh salads for Seder night
This week, I’m bringing you recipes for easy salads that can be made at the last minute, and served at your table at the Seder or the other Passover meals.
Pascale’s Kitchen: Paella and other single-dish delights
For this week's recipes, we have a tasty paella, a colorful bulgur salad and an all-time favorite apple and wine pie recipe.
Pascale’s Kitchen: Salads, salads & more salads
Below, you will find three of my favorite salad dressing recipes, all of which are easy to throw together, and also all keep for a while in the fridge.
Schmaltz is the secret ingredient you need for your salad
While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it.
Pascale's Kitchen: Summer salads
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
